Is Chobani Yogurt Greek Fruit On The Bottom Low-Fat Mango - 5.3 Oz Dairy Free?
Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
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Description
Mango-forward flavor with a thick, creamy Greek-yogurt texture and a concentrated fruit layer at the bottom that can be stirred in. Commonly eaten for breakfast, snacks, or as a quick dessert; reviewers note consistent fruit pieces, convenient single-serve size, and a smooth, spoonable consistency suitable for on-the-go use and travel.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Mango, Evaporated Cane Sugar, Water, Fruit Pectin, Natural Flavors, Locust Beam Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 5 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Bifidus And L, Casei
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.