Is Chobani Yogurt, Greek, Low-Fat, Blended, Key Lime, Value 4 Pack Gluten Free?
Description
Bright key lime citrus flavor with a thick, smooth Greek-style texture; blended for consistent creaminess across servings. Commonly eaten as a spoonable snack, paired with fruit, stirred into smoothies, or used as a dessert topping. Reviewers often cite its tart-sweet balance, creamy mouthfeel, and convenience of the four-pack and portability.
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Description
Bright key lime citrus flavor with a thick, smooth Greek-style texture; blended for consistent creaminess across servings. Commonly eaten as a spoonable snack, paired with fruit, stirred into smoothies, or used as a dessert topping. Reviewers often cite its tart-sweet balance, creamy mouthfeel, and convenience of the four-pack and portability.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Sugar, Water, Key Lime Puree, Key Lime Juice Concentrate, Natural Flavor, Locust Bean Gum, Fruit Pectin, Turmeric And Fruit Juice Concentrate (For Color), Lemon Juice Concentrate, Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Bifidus And L, Casei
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.