Is Chobani Yogurt, Greek, Non-Fat, Blueberry, On The Bottom, Value 4 Pack Alpha-Gal?

Description
Chobani Greek Yogurt Non-Fat Blueberry 4-pack is a delicious and creamy yogurt made with farm-fresh local milk. It contains no GMOs, artificial flavors, or preservatives, making it a healthy choice for breakfast or as a snack. Each 5.3 oz cup provides 10-14g of protein, making it a great source of protein. People love the flavor and freshness of this yogurt, and they appreciate that it is made with real ingredients and delivered on time.

Description
Chobani Greek Yogurt Non-Fat Blueberry 4-pack is a delicious and creamy yogurt made with farm-fresh local milk. It contains no GMOs, artificial flavors, or preservatives, making it a healthy choice for breakfast or as a snack. Each 5.3 oz cup provides 10-14g of protein, making it a great source of protein. People love the flavor and freshness of this yogurt, and they appreciate that it is made with real ingredients and delivered on time.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Blueberries, Cane Sugar, Water, Fruit Pectin, Locust Bean Gum, Natural Flavors, Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Rhamnosus
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


