Is Chobani Yogurt, Greek, Non-Fat, Raspberry, On the Bottom, 4 Value Pack Gluten Free?
Description
Thick, creamy yogurt with a pronounced raspberry layer on the bottom, offering a balanced sweet tart fruit flavor; texture is dense yet smooth. Commonly eaten at breakfast, as a snack, or blended into smoothies and parfaits. Reviewers note consistent fruit distribution, texture, and convenient value pack packaging, occasional texture variation.
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Description
Thick, creamy yogurt with a pronounced raspberry layer on the bottom, offering a balanced sweet tart fruit flavor; texture is dense yet smooth. Commonly eaten at breakfast, as a snack, or blended into smoothies and parfaits. Reviewers note consistent fruit distribution, texture, and convenient value pack packaging, occasional texture variation.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Evaporated Cane Sugar, Water, Raspberry Puree, Fruit Pectin, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color), Natural Flavors, Lemon Juice Concentrate, Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, Acidophilus, Bifidus And L, Casei Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Casei
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.