Is Choc Caramel Protein Bar GERD Friendly?
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Ingredients
Soya protein, chocolate flavour coating (19%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], chicory fibre, corn fibre, humectant: glycerol, peanuts (6.4%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: steviol glycosides from Stevia. *Palm oil from sustainable and certified plantations.
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