Is Choceur Belgian Chocolate Macarons Brownie, Raspberry Cream & Stracciatella Cream Gluten Free?

Ingredients

White Chocolate (sugar, Cocoa Butter, Milk, Natural Vanilla Flavor, Soy Lecithin As An Emulsifier), Dark Chocolate (unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin As An Emulsifier), Milk Chocolate (sugar, Cocoa Butter, Unsweetened Chocolate, Milk Nonfat Milk, Natural Vanilla Flavor, Soy Lecithin As An Emulsifier), Vegetable Oils (palm, Rapeseed, Sunflower), Sugar, Cocoa Butter, Milk. Contains Less Than 2% Of The Following: Unsweetened Chocolate, Wheat Flour, Rice Flour, Butterfat, Freeze Dried Raspberries, Cocoa Butter, Added Color Vegetable Juice (beet), Carmine, Paprika Extract, Natural Flavor, Butter Concentrate, Vegetable Fat (palm), Soy Lecithin As Emulsifier, Reduced Fat Cocoa Powder, Salt, Barley Malt, Nonfat Milk, Natural Vanilla Flavor, Leavening (ammonium Carbonate, Potassium Carbonate, Sodium Carbonate), Glazing Agent (shellac). Contains Milk, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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