Is Choceur Dark Chocolate Sea Salt Caramels Gluten Free?
Description
A confection with a glossy, firm outer coating and a soft, chewy center delivering a balanced sweet-and-salty contrast; reviewers frequently note rich, intense flavor and smooth texture, praising suitability for snacking or gifting while some report overly firm pieces or stronger-than-expected saltiness for personal preference and inconsistent portion sizing reported.
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Description
A confection with a glossy, firm outer coating and a soft, chewy center delivering a balanced sweet-and-salty contrast; reviewers frequently note rich, intense flavor and smooth texture, praising suitability for snacking or gifting while some report overly firm pieces or stronger-than-expected saltiness for personal preference and inconsistent portion sizing reported.
Ingredients
Caramel (corn Syrup. Sweetened Condensed Milk (milk, Sugar), Evaporated Milk Imilk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Coconut Oil, Sugar. Mono & Diglycerides, Natural Flavor, Salt), Dark Chocolate (sugar. Chocolate Liquori, Cocoa Butter', Milk Fat (milk), Soy Lecithin (an Emulsifier), Vanilla), Sea Salt. Contains: Milk, Soy. May Contain Peanuts, Tree Nuts, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.