Is choclate icecream Low FODMAP?

Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, MARSHMALLOW SWIRL (14%) (Glucose Syrup, Sugar, Water, Cornflour, Colour: Calcium Carbonate; Gelling Agent: Pectins Flavouring, Salt), DOUBLE CREAM (11%) (MILK), SALTED CARAMEL RIPPLE (9%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup Unsalted Butter (Milk), Cornflour, Salt, Colour: Plain Caramel; Gelling Agent: Pectins; Flavouring], Sugar, CHOCOLATE FLAVOUR MONKEY FACE PIECES (7%) (Sugar, Coconut Fat, Fat Reduced Cocoa Powdert, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), DARK CHOCOLATE (4%) (Cocoa Masst, Sugar, Cocoa Buttert, Emulsifier Lecithins (Soya); Flavouring), Fat Reduced Cocoa Powdert, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen


