Is Choco Bar Japan Black Thunder Chocolate Coated Mini Cookie Bars Gluten Free?

Ingredients

Potassium, Sugar, Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Palm Kernel Oil, Rapeseed Oil, Cocoa Butter, and Shea Butter), Shortening (Palm Oil, Rapeseed Oil, Soybean Oil, and Corn Oil), Cocoa Powder, Skim Milk Powder, Whole Milk Powder, Cocoa Liquor, Lactose, Maltose, High Fructose Corn Syrup, Sorbitol, Corn Flour, Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Acid Pyrophosphate), Whey Powder, Emulsifier (Soy Lecithin, PGPR), Salt, Corn Starch, Artificial Flavor (Vanillin, Cocoa Liquor Flavor, Vanilla Oil Flavor, Vanilla Flavor). CONTAINS: Milk, Wheat, and Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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