Is Kirkland Protein Bars - Chocolate Brownie & Chocolate Chip Cookie Dough Gluten Free?
Description
The Kirkland Protein Bars in Chocolate Brownie and Chocolate Chip Cookie Dough flavors are highly regarded for their delicious taste. Additionally, people perceive these bars to be high in protein. These bars are a popular choice among consumers seeking a tasty and protein-rich snack option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The Kirkland Protein Bars in Chocolate Brownie and Chocolate Chip Cookie Dough flavors are highly regarded for their delicious taste. Additionally, people perceive these bars to be high in protein. These bars are a popular choice among consumers seeking a tasty and protein-rich snack option.
Ingredients
Chocolate Brownie: Protein blend (whey protein isolate and milk protein isolate), dietary fiber from tapioca starch, cashews, unsweetened chocolate, erythritol, cocoa powder (processed with alkali), natural flavors, water, cocoa butter, sea salt, sunflower lecithin, steviol glycosides (stevia). Chocolate Chip Cookie Dough Ingredients: Protein blend (whey protein isolate and milk protein isolate), dietary fiber from tapioca starch, cashews, unsweetened chocolate, erythritol, natural flavors, cocoa butter, sea salt, water, sunflower lecithin, steviol glycosides (stevia). Contains: Milk, cashews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.