Is chocolat chew GERD Friendly?
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Ingredients
Sugar, Glucose Syrup, Invert Sugar Syrup, Cocoa Mass, Cocoa Butter, Banana Pulp, Gelling Agent (Gelatine), Humectant (Sorbitol Syrup), Butterfat, Milk Protein, Emulsifier (Soya-lecithin), Food Extract (Safflower), Flavourings, Minimum Solids In The Chocolate: Cocoa: 48%, May Contain Gluten, Hazelnuts, Almonds, Product Of Switzerland
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