Is Chocolat Perou 70% (100 GR) Gluten Free?
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Ingredients
Chocolat Noir Perou (Pate De Et Beurre De Cacao 70%, Sucre De Canne Roux 30%), Des D'origine Agricole Sont Issus De L'agriculture Biologique Peut Contenir Traces De D'amandes, De Noisettes, De Sesame Et D'arachides, Conformes Aux Standards Dii Commerce Equitable Fairtrade/max Havelaar, Cacao Et Sucre (100% Dij Poids Total)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.