Is chocolate and orange curd Gluten Free?


Ingredients
sugar, pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), dark chocolate 80% (6%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier soya lecithin, natural vanilla flavouring), cacao liquor (4%), natural orange flavouring (0.3%), natural flavouring, gelling agent: citrus pectin, acidity regulator: citric acid. allergy advice: for allergens, see ingredients in bold. refrigerate
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


