Is CHOCOLATE AND TRUFFLE COLLECTION Alpha-Gal Friendly?


Ingredients
SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, CORN SYRUP, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, HEAVY CREAM, SKIM MILK POWDER, HAZELNUTS, BUTTER OIL (MILK), INVERT SUGAR, EVAPORATED MILK (VITAMIN D3), PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTER (UNSALTED), ALMONDS, SORBITOL SYRUP, BROWN SUGAR, SORBITOL, WATER, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), APPLE, COCONUT, BREAKFAST COCOA, INVERT SUGAR SYRUP, XYLITOL, NATURAL FLAVOR, PECANS, RASPBERRY POWDER, PISTACHIO NUTS, CREAM, DRIED COCONUT, STRAWBERRY JUICE CONCENTRATE, ALMOND FLOUR (ROASTED ALMONDS), RICE STARCH, SALT, COCOA POWDER PROCESSED WITH ALKALI, GLUCOSE SYRUP (WHEAT), CORN STARCH, CANOLA OIL, RICE FLOUR, RHUBARB JUICE CONCENTRATE, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), FRACTIONATED COCONUT OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40 ALUMINUM LAKE, PECTIN, CARAMEL, BAKING SODA, HAZELNUT, BUTTER (SALTED), INVERTASE, NATURAL FLAVOR (SOY), WHEAT GLUTEN, DEXTROSE (CORN), VINEGAR, BUTTER (ANHYDROUS), NATURAL FLAVOR (WALNUT), AGAR, YELLOW 5 ALUMINUM LAKE, TITANIUM DIOXIDE, MALIC ACID, CITRIC ACID, WHEAT MALT, VANILLA POWDER, CARAMEL COLOR, BLUE 1 ALUMINUM LAKE, YELLOW 6 ALUMINUM LAKE, RED 3.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


