Is Chocolate Banana Soft bars. Gluten Free?
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Ingredients
FLOCONS D'AVOINE ENTIERE SIROP DE MAIS, FARINE DE RIZ, FLOCONS DE BLE (BLE, SEL, EXTRAIT DE MALT D'ORGE), GLYCERINE VEGETALE, MORCEAUX DE CHOCOLAT AU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, LECITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), ACACIA, SUCRE HUILE DE CANOLA, MIEL, NOIX DE COCO SECHEE NON SUCREE, BANANES DESHYDRATEES, FIBRES DE BALLE D'AVOINE, LECITHINE DE SOYA, MÉLASSE QUALITE FANTAISIE, BICARBONATE DE SOUDE, SEL AROME NATUREL *Absence d'arachides. www.allergene-controle.com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.