Is Chocolate bar, Crispy Crunch Gluten Free?
Description
A crunchy candy bar offering pronounced crisp texture and sweet, slightly toasted flavor notes. Commonly eaten as a snack or dessert accompaniment, reviewers note satisfying snap, consistent crunch, and easy portioning; some mention it can be overly sweet for personal taste while others favor it for sharing, and reliable availability.
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Description
A crunchy candy bar offering pronounced crisp texture and sweet, slightly toasted flavor notes. Commonly eaten as a snack or dessert accompaniment, reviewers note satisfying snap, consistent crunch, and easy portioning; some mention it can be overly sweet for personal taste while others favor it for sharing, and reliable availability.
Ingredients
Sugar, Glucose Syrup, Peanuts, Modified Milk, Unsweetened Chocolate, Modified Palm Oil, Modified Vegetable Oil, Fancy And Blackstrap Molasses, Cocoa Butter, Wheat Flour, Vegetable Oil, Palm Oil, Salt, Citric Acid, Monoglycerides, Soy Lecithin, Natural Flavour, May Contain Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.