Is Chocolate bar, Mars Gluten Free?
Description
Rich, sweet chocolate coating surrounds a layered, chewy interior that offers a mix of smooth and slightly sticky textures. Commonly consumed as a quick snack, sharing treat, or included in dessert recipes. Reviewers frequently note satisfying sweetness, convenient portioning, nostalgia-driven preference, and occasional comments about excessive stickiness and portability benefits.
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Description
Rich, sweet chocolate coating surrounds a layered, chewy interior that offers a mix of smooth and slightly sticky textures. Commonly consumed as a quick snack, sharing treat, or included in dessert recipes. Reviewers frequently note satisfying sweetness, convenient portioning, nostalgia-driven preference, and occasional comments about excessive stickiness and portability benefits.
Ingredients
Sugar, Glucose Syrup (Sources Include Wheat), Milk Solids, Vegetable Fat, Cocoa Butter, Cocoa Mass, Barley Malt Extract, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Egg White, Natural Flavour (Vanilla Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.