Is Chocolate biscuit selection Vegan?

Ingredients

Milk chocolate (32%) (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), dried skimmed milk, emulsifier (soya lecithins), vegetable oils and fat (palm oil, shea oil, sal fat, mango kernel oil)), Dark chocolate (22%) (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier (soya lecithins), flavouring), Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), White chocolate (11%) (sugar, cocoa butter, dried skimmed milk, butter oil (milk), dried whole milk, emulsifier soya lecithins), flavouring), Sugar, Palm oil, Glucose syrup, Cocoa powder, Salt, Dextrose, Partially inverted refiners syrup, Raising agents (sodium carbonates, diphosphates, ammonium carbonates), Dried whole milk, Dried skimmed milk, Emulsifier (soya lecithins), Flavourings.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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