Is CHOCOLATE BROOKIE, CHOCOLATE Gluten Free?
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Ingredients
Sugar, Dark Chocolate (Cocoa Paste, Sugar, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Whole Pasteurized Egg, Margarine (Vegetable Oil And Fat: Palm Rspo, Coco, Rapeseed - Water - Emulsifier (Mono And Diglycerides Of Fatty Acids) - Acidity Regulator (Citric Acid)), Milk Chocolate Pieces (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Lactoserum Powder, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavoring), Wheat Flour (Enriched With Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Flour, Salted Butter (Milk) (Butter (Milk), Salt), Brown Sugar, Water, Chocolate (Cocoa Paste, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier (Soy Lecithin)), Inverted Sugar Syrup, Egg Powder, Salt, Baking Powder, Natural Vanilla Flavoring, Natural Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.