Is Chocolate brownie flavoured energy bar Low FODMAP?
Description
Rich chocolate-brownie flavor delivers a fudgy, slightly chewy texture with occasional crumbly edges; reviewers commonly cite intense cocoa taste and dense mouthfeel. Frequently consumed as a portable snack, between-meal pick-me-up, or before/after exercise; shoppers also note convenient packaging and consistent flavor across batches, and praised as a satisfying chocolate fix.
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Description
Rich chocolate-brownie flavor delivers a fudgy, slightly chewy texture with occasional crumbly edges; reviewers commonly cite intense cocoa taste and dense mouthfeel. Frequently consumed as a portable snack, between-meal pick-me-up, or before/after exercise; shoppers also note convenient packaging and consistent flavor across batches, and praised as a satisfying chocolate fix.
Ingredients
Brown Rice Syrup (Organic), Rolled Oats (Organic), Cane Syrup (Organic), Soy Protein Isolate, Roasted Soybeans (Organic), Rice Flour, Soy Flour (Organic), Dried Cane Syrup, Cocoa, Unsweetened Chocolate, Date Paste (Organic), Oat Hull Fibre (Organic), Alkalized Cocoa, Natural Flavours, Sunflower Oil (Organic), Milled Flaxseed (Organic), Cocoa Butter, Sea Salt, Barley Malt Extract, Soy Lecithin, Vanilla Extract, Vitamins & Minerals: Dipotassium Phosphate, Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid, Dl-alpha Tocopheryl Acetate, Zinc Citrate, Manganese Gluconate, Niacinamide, Biotin, Copper Gluconate, Iron, Beta-carotene, Retinyl Palmitate, D-calcium Pantothenate, Sodium Selenite, Folic Acid, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Ergocalciferol, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Cyanocobalamin, Contains Statement: Soy, Barley, Oats
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.