Is CHOCOLATE CACAO ORGANIC POWER SNACKS, CHOCOLATE CACAO Gluten Free?
Description
Rich chocolate notes with a concentrated, slightly bittersweet profile; texture combines a dense, chewy interior and sporadic crispness. Commonly eaten as a grab‑and‑go snack, lunchbox addition, or quick coffee pairing. Customer feedback often cites satisfying chocolate intensity, convenient packaging, and occasional variability in sweetness and chewiness between batches, varying slightly.
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Description
Rich chocolate notes with a concentrated, slightly bittersweet profile; texture combines a dense, chewy interior and sporadic crispness. Commonly eaten as a grab‑and‑go snack, lunchbox addition, or quick coffee pairing. Customer feedback often cites satisfying chocolate intensity, convenient packaging, and occasional variability in sweetness and chewiness between batches, varying slightly.
Ingredients
Date Paste (Organic Ingredient), Navitas Organic Superfood Blend (Chia Seed (Organic Ingredient), Cacao Powder (Organic Ingredient), Lucuma Powder (Organic Ingredient), Goji Powder (Organic Ingredient), Maca Powder (Organic Ingredient)), Dark Chocolate Chip (Organic Ingredient) (Cane Sugar (Organic Ingredient), Cocoa Liquor (Organic Ingredient), Cocoa Butter (Organic Ingredient)), Sorghum (Organic Ingredient), Pumpkin Seed (Organic Ingredient), Sunflower Seed (Organic Ingredient), Almond Butter (Organic Ingredient), Natural Flavor (Organic Ingredient), Sea Salt, Acerola Cherry Powder (Organic Ingredient).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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