Is CHOCOLATE CAKE TOPPED WITH CHUNKS OF TOBLERONE MILK CHOCOLATE, CHOCOLATE CAKE Dairy Free?

Ingredients

EGG WHITES, SUGAR, TOBLERONE MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, HONEY, MILK FAT, ALMONDS, EMULSIFIER (SOYA LECITHIN), EGG WHITES, ARTIFICIAL FLAVORING), CREAM, WATER, VEGETABLE FAT (PALM, SHEA), EGG YOLKS, ALMONDS, SUNFLOWER KERNELS, VEGETABLE OIL (RAPESEED), WHOLE MILK POWDER, COCOA BUTTER, SWEET APRICOT KERNELS, BUTTERMILK POWDER, COCOA MASS, GLUCOSE SYRUP, FAT-REDUCED COCOA POWDER, SKIMMED MILK POWDER, LACTOSE (MILK), STABILISERS (SORBITOL, CARBOXY METHYL CELLULOSE), EMULSIFIERS (SOYA LECITHIN, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SALT, MILK PROTEIN, ARTIFICIAL FLAVORING.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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