Is CHOCOLATE CAKE TOPPED WITH CHUNKS OF TOBLERONE MILK CHOCOLATE, CHOCOLATE CAKE Gluten Free?

Ingredients

EGG WHITES, SUGAR, TOBLERONE MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, HONEY, MILK FAT, ALMONDS, EMULSIFIER (SOYA LECITHIN), EGG WHITES, ARTIFICIAL FLAVORING), CREAM, WATER, VEGETABLE FAT (PALM, SHEA), EGG YOLKS, ALMONDS, SUNFLOWER KERNELS, VEGETABLE OIL (RAPESEED), WHOLE MILK POWDER, COCOA BUTTER, SWEET APRICOT KERNELS, BUTTERMILK POWDER, COCOA MASS, GLUCOSE SYRUP, FAT-REDUCED COCOA POWDER, SKIMMED MILK POWDER, LACTOSE (MILK), STABILISERS (SORBITOL, CARBOXY METHYL CELLULOSE), EMULSIFIERS (SOYA LECITHIN, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SALT, MILK PROTEIN, ARTIFICIAL FLAVORING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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