Is Chocolate Cake Vegetarian?
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Why it's a maybe for vegetarian
- diglycerides of fatty acids
- fatty acid esters of glycerol
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
egg white, sugar, toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,60%), emulsifier (soya lecithin), egg white, flavouring), cream (milk), water, vegetable fat (palm, shea), egg yolk, almonds (4,5%), sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, sodium carboxymethylcellulose), emulsifiers (soya lecithin, lactic and fatty acid esters of glycerol, mono - and diglycerides of fatty acids), salt, milk protein, flavouring, ',the finished cake contains 6% milk solids and 6% cocoa solids, may contain traces of peanuts and hazelnuts,
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Snack · Slice, Piece