Is CHOCOLATE CARAMEL NUT MEDLEY Gluten Free?
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Ingredients
DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), ALMONDS, POMEGRANATE FRUIT GELS (CORN SYRUP, SUGAR, CORNSTARCH, CITRIC ACID, POMEGRANATE JUICE, PECTIN, SODIUM CITRATE, NATURAL FLAVOR, FRUIT AND VEGETABLE EXTRACTS [COLOR], COCONUT OIL, CARNAUBA WAX), HAZELNUTS (FILBERTS), CASHEWS, CARAMEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR], SUGAR, COCONUT OIL, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE AND CARRAGEENAN {STABILIZERS}, VITAMIN D3], SALT, VANILLA, XANTHAN GUM), RAISINS, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING: GUM: GUM ACACIA, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, SUNFLOWER SEED AND/OR CANOLA), SUGAR, SEA SALT, CONFECTIONERS GLAZE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.