Is CHOCOLATE CHEESE FUDGE WITHOUT WALNUTS Gluten Free?

Ingredients
SUGAR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM SODIUM PHOSPHATE, SALT, SORBIC ACID [AS A PRESERVATIVE], COLORED WITH APO CAROTENAL AND BETA CAROTENE), BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), WHEY, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, WATER, MODIFIED CORNSTARCH, SORBIC ACID ADDED AS A PRESERVATIVE, NATURAL FLAVOR, INVERT SUGAR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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