Is CHOCOLATE CHIP BAKED NUTRITION COOKIE, CHOCOLATE CHIP Gluten Free?
Description
This cookie offers a pronounced chocolate flavor with melty pockets and a balanced sweetness. Texturally, it presents a slightly crisp exterior and a soft, chewy interior. Commonly used as a grab-and-go snack, a coffee accompaniment, or a quick dessert, it is often praised for consistent size and portable convenience overall.
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Description
This cookie offers a pronounced chocolate flavor with melty pockets and a balanced sweetness. Texturally, it presents a slightly crisp exterior and a soft, chewy interior. Commonly used as a grab-and-go snack, a coffee accompaniment, or a quick dessert, it is often praised for consistent size and portable convenience overall.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PROTEIN BLEND (VITAL WHEAT GLUTEN, PEA PROTEIN, RICE PROTEIN), PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL FLAVOR, CITRIC ACID, MIXED TOCOPHEROLS [ANTIOXIDANT] VITAMIN A, BETA-CAROTENE [COLOR]), CANE SUGAR, SEMI-SWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, DEXTROSE, NATURAL VANILLA), VEGETABLE GLYCERINE, CHICORY ROOT FIBER, INVERT SUGAR, OLIGOFRUCTOSE, SUNFLOWER LECITHIN, BAKING SODA, NATURAL FLAVOR, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.