Is CHOCOLATE CHIP COOKIE A LA CUP, CHOCOLATE CHIP Gluten Free?
Description
Single-serve, microwaveable cookie packed with melted chocolate notes and a moderately sweet profile, yielding a warm, soft center and slightly crisp edges after brief heating. Consumers commonly use it as a quick snack or dessert, praising convenience and flavor while noting occasional uneven chip distribution and variable texture between batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Single-serve, microwaveable cookie packed with melted chocolate notes and a moderately sweet profile, yielding a warm, soft center and slightly crisp edges after brief heating. Consumers commonly use it as a quick snack or dessert, praising convenience and flavor while noting occasional uneven chip distribution and variable texture between batches.
Ingredients
Almond Flour, Erythritol, Dark Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Eggs, Oil Powder (High Oleic Sunflower Oil, Inulin, Sodium Casemate [a Milk Derivative], Sunflower Lecithin, Mixed Tocopherols), Tigernut Hour, Organic Coconut Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Natural Flavors, Alkalized Cocoa Powder, Xanthan Gum, Stevia Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.