Is CHOCOLATE CHIP COOKIE BAKE MIX, CHOCOLATE CHIP Gluten Free?
Description
Classic chocolate-chip cookies deliver a sweet, toasted chocolate flavor with a tender, slightly chewy center and lightly crisp edges. Users commonly bake for snacks, school events, or casual gatherings; reviewers note ease of preparation, consistent chocolate distribution, adaptable bake times for preferred texture, and generally consistent results often across households.
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Description
Classic chocolate-chip cookies deliver a sweet, toasted chocolate flavor with a tender, slightly chewy center and lightly crisp edges. Users commonly bake for snacks, school events, or casual gatherings; reviewers note ease of preparation, consistent chocolate distribution, adaptable bake times for preferred texture, and generally consistent results often across households.
Ingredients
WHOLESOME GLUTEN FREE FLOUR MIX: (TAPIOCA FLOUR, POTATO STARCH, ORGANIC COCONUT FLOUR*, BUTTERNUT SQUASH, ORGANIC FLAXSEED MEAL*), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AS EMULSIFIER), SUGAR CANE CRYSTALS, BAKING SODA, SEA SALT, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.