Is CHOCOLATE CHIP COOKIE, CHOCOLATE CHIP Gluten Free?
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Ingredients
RAW SUGAR, FABA BEAN PROTEIN, WATER, WHEAT GLUTEN, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), PALM OIL, FOOD STARCH-MODIFIED, RAISIN PASTE, NATURAL VANILLA EXTRACT, FERMENTED OREGANO, FLAXSEED AND PLUMS, CONTAINS LESS THAN 2% OF BAKING SODA, CITRUS FIBER (DRIED ORANGE PULP), MALTODEXTRIN, NATURAL FLAVOR, SALT, ENZYME, RICE FLOUR, GUAR GUM, XANTHAM GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.