Is CHOCOLATE CHIP COOKIE DOUGH CREAM PIE, CHOCOLATE CHIP COOKIE DOUGH CREAM Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
sodium caseinate
brown sugar, egg yolks, chocolate liquor, butter, chocolate chips
cream
milk
sorbitan monostearate
natural flavors
dextrose
riboflavin

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WATER, MILK, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, WHEAT FLOUR, CREAM, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: BROWN SUGAR, EGG YOLKS, CHOCOLATE LIQUOR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), DEXTROSE, SALT, CORN STARCH, SODIUM CASEINATE, MOLASSES, COCOA BUTTER, NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, BETA CAROTENE (COLOR), GUAR GUM, SODIUM BICARBONATE, DOUGH CONDITIONER (SODIUM METABISULFITE).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.