Is CHOCOLATE CHIP COOKIE DOUGH CREAM PIE, CHOCOLATE CHIP COOKIE DOUGH CREAM Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MILK, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, WHEAT FLOUR, CREAM, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: BROWN SUGAR, EGG YOLKS, CHOCOLATE LIQUOR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), DEXTROSE, SALT, CORN STARCH, SODIUM CASEINATE, MOLASSES, COCOA BUTTER, NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, BETA CAROTENE (COLOR), GUAR GUM, SODIUM BICARBONATE, DOUGH CONDITIONER (SODIUM METABISULFITE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice