Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED LOWER SUGAR WHEY PROTEIN BAR WITH ALMOND BUTTER, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

Protein Isolate Blend (Partially Hydrolyzed Whey Protein Isolate, Milk Protein Isolate), Maltodextrin, Almond Butter (Almonds), Whey Protein Concentrate Cocoa Crisp (Whey Protein Concentrate, Corn Starch, Cocoa (Processed With Alkali)), Tapioca Syrup, Honey, Glycerin, Fructose, Palm Oil, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Chia Seeds, Natural Flavor, Salt, Purified Stevia Leaf Extract, Contains Almond, Milk And Soy , May Contain Traces Of Peanut And Other Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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