Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED PROTEIN BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Cookie dough flavor delivers sweet baked dough notes with morsel accents; texture is soft and chewy, though some reviewers report slight grittiness. Common uses include quick snacks, on the go refueling and post workout bites. Reviews often cite convenient packaging and bold flavor while noting mixed opinions on sweetness levels.
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Description
Cookie dough flavor delivers sweet baked dough notes with morsel accents; texture is soft and chewy, though some reviewers report slight grittiness. Common uses include quick snacks, on the go refueling and post workout bites. Reviews often cite convenient packaging and bold flavor while noting mixed opinions on sweetness levels.
Ingredients
Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Maltitol, Vegetable Glycerin, Palm Kernel Oil, Sunflower Seed Butter, Cocoa Powder (Processed With Alkali), Natural Flavors, Chocolate Liquor (Processed With Alkali), Soy Lecithin (An Emulsifier), Cocoa Butter, Sugar, Sea Salt And Sucralose, Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Sea Salt And Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.