Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED PROTEIN BARS, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber From Vegetable Source), Maltitol, Vegetable Glycerine, Palm Kernel Oil, Sunflower Seed Butterl, Cocoa Powder (Processed With Alkali), Natural Flavors, Chocolate Liquor (Processed With Alkali), Soy Lecithin (An Emulsifier), Cocoa Butter, Sea Salt And Sucralose, This Product Contains Milk And Soy (Lecithin), This Product Contains Milk And Soy (Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.