Is CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
Milkfat & Nonfat Milk, Sugar, Corn Syrup, Chocolate Chip Cookie Dough (Unenriched Wheat Flour, Butter {Cream, Salt), Brown Sugar, Sugar, Water, Chocolate Chips {Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla}, Powdered Sugar {Sugar, Corn Starch), Natural Flavor, Salt, Baking Soda), Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Natural and Artificial Flavors, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.