Is CHOCOLATE CHIP COOKIE DOUGH PROTEIN BAR, CHOCOLATE CHIP COOKIE Gluten Free?
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Ingredients
INGREDIENTS: SOY PROTEIN ISOLATE, ORGANIC CANE SYRUP, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, CHICORY FIBER SYRUP, PALM KERNEL OIL, COCOA++, CANE SUGAR, MACADAMIA NUT BUTTER, NATURAL FLAVORS, UNSWEETENED CHOCOLATE++, WHEY PROTEIN CONCENTRATE, ORGANIC RICE FLOUR, SEA SALT, SOY LECITHIN, COCOA BUTTER++, ORGANIC ALKALIZED COCOA, VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.