Is CHOCOLATE CHIP COOKIE DOUGH PROTEIN SNACK BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Chocolate chip cookie dough flavor with scattered chocolate pieces, a soft-chewy interior and slightly firmer outer layer. Commonly eaten as an on-the-go snack, between meals, or as a quick dessert. Customer reviews frequently mention pleasant flavor, convenient portability, and occasional minor variation in chewiness, chunk distribution, and freshness across packages.
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Description
Chocolate chip cookie dough flavor with scattered chocolate pieces, a soft-chewy interior and slightly firmer outer layer. Commonly eaten as an on-the-go snack, between meals, or as a quick dessert. Customer reviews frequently mention pleasant flavor, convenient portability, and occasional minor variation in chewiness, chunk distribution, and freshness across packages.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND [ORGANIC BROWN RICE PROTEIN, ORGANIC PROTEIN CRISPS (ORGANIC PEA PROTEIN, ORGANIC RICE FLOUR), ORGANIC GROUND CHIA SEEDS], ORGANIC TAPIOCA FIBER, ORGANIC TAPIOCA SYRUP, ORGANIC ALMOND BUTTER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA POWDER), ORGANIC ERYTHRITOL, ORGANIC VEGETABLE GLYCERIN, NATURAL FLAVOR, SEA SALT, ORGANIC SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.