Is CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVOR, CHOCOLATE CHIP COOKIE DOUGH AND CHOCOLATE FLAVORED CHIPS FROZEN DAIRY DESSERT, CHOCOLATE CHIP COOKIE DOUGH Alpha-Gal?
Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
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Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
Ingredients
Milk, Chocolate Chip Cookie Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Brown Sugar, Palm Oil, Water, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Chocolate Liquor, Salt, Cocoa Butter, Natural Flavor, Soy Lecithin, Baking Soda), Corn Syrup, Sugar, Cream, Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Milkfat, Soy Lecithin, Vanilla Extract), Contains 2% Or Less Of Each Of The Following: Whey, Vanilla Beans, Natural Flavor, Natural Vanilla Flavor, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Annatto (For Color), Vitamin A Palmitate, Tara Gum, Guar Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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