Is CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVOR, CHOCOLATE CHIP COOKIE DOUGH AND CHOCOLATE FLAVORED CHIPS FROZEN DAIRY DESSERT, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
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Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
Ingredients
Milk, Chocolate Chip Cookie Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Brown Sugar, Palm Oil, Water, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Chocolate Liquor, Salt, Cocoa Butter, Natural Flavor, Soy Lecithin, Baking Soda), Corn Syrup, Sugar, Cream, Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Milkfat, Soy Lecithin, Vanilla Extract), Contains 2% Or Less Of Each Of The Following: Whey, Vanilla Beans, Natural Flavor, Natural Vanilla Flavor, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Annatto (For Color), Vitamin A Palmitate, Tara Gum, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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