Is CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVOR, CHOCOLATE CHIP COOKIE DOUGH AND CHOCOLATE FLAVORED CHIPS FROZEN DAIRY DESSERT, CHOCOLATE CHIP COOKIE DOUGH Low FODMAP?
Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
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Description
Creamy vanilla frozen dessert punctuated by chocolate chips and chewy cookie-dough pieces offers a balance of smooth, cold creaminess with intermittent chunky texture. Commonly served scooped into bowls, paired with toppings, or used in milkshakes; often reviewers note rich flavor, varied texture, and occasional firmness when not softened before serving.
Ingredients
Milk, Chocolate Chip Cookie Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Brown Sugar, Palm Oil, Water, Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Chocolate Liquor, Salt, Cocoa Butter, Natural Flavor, Soy Lecithin, Baking Soda), Corn Syrup, Sugar, Cream, Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Milkfat, Soy Lecithin, Vanilla Extract), Contains 2% Or Less Of Each Of The Following: Whey, Vanilla Beans, Natural Flavor, Natural Vanilla Flavor, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Annatto (For Color), Vitamin A Palmitate, Tara Gum, Guar Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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