Is CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVORED FROZEN LOWFAT YOGURT WITH COOKIE DOUGH AND CHOCOLATE FLAVORED CHIPS, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

NONFAT MILK, SUGAR, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], SUGAR, MARGARINE [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, WHEY], WATER, CORN STARCH, VANILLA, SALT), CULTURED PASTEURIZED NONFAT MILK, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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