Is CHOCOLATE CHIP COOKIE DOUGH VANILLA FLAVORED ICE CREAM WITH COOKIE DOUGH AND CHOCOLATE CHIP PIECES, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

MILK, CREAM, SUGAR, COOKIE DOUGH (UNENRICHED WHEAT FLOUR, SUGAR, BROWN SUGAR, PALM OIL, WATER, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTER OIL, CHOCOLATE LIQUOR, SALT, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS [CONTAINS DAIRY COMPONENTS], BAKING SODA), CORN SYRUP, CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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