Is CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

Ingredients US: CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, WHEAT FLOUR, SUGAR, BROWN SUGAR, EGG YOLKS, BUTTER (CREAM, SALT), EXPELLER PRESSED SOYBEAN OIL, EGGS, COCONUT OIL, CHOCOLATE LIQUOR, VANILLA EXTRACT, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SALT, MOLASSES, GUAR GUM, COCOA BUTTER, NATURAL FLAVORS, CARRAGEENAN, MILKFAT, SOY LECITHIN. Ingredients AMET: Cream, Concentrated Skim Milk, Liquid Sugar, Water, Unbleached Wheat Flour, Sugar, Brown Sugar, Egg Yolk, Butter, Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa Powder, Salt, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavours and Flavourings, Butteroil, Emulsifier (Soybean Lecithin). Contains: milk, wheat, egg and soybean. Made on equipment that also makes products which contain peanuts and tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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