Is CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH Low FODMAP?

Description
Creamy sweet base punctuated by rich cookie-like pockets and chewy dough gobs, offering a contrast between smooth scoops and dense, slightly gritty bites. Commonly eaten as a snack, dessert, or paired with warm pastries. Customer reviews mention enjoyable texture contrast, satisfying flavor, and occasional uneven dough distribution across containers overall.

Description
Creamy sweet base punctuated by rich cookie-like pockets and chewy dough gobs, offering a contrast between smooth scoops and dense, slightly gritty bites. Commonly eaten as a snack, dessert, or paired with warm pastries. Customer reviews mention enjoyable texture contrast, satisfying flavor, and occasional uneven dough distribution across containers overall.
Ingredients
Ingredients US: CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, WHEAT FLOUR, SUGAR, BROWN SUGAR, EGG YOLKS, BUTTER (CREAM, SALT), EXPELLER PRESSED SOYBEAN OIL, EGGS, COCONUT OIL, CHOCOLATE LIQUOR, VANILLA EXTRACT, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SALT, MOLASSES, GUAR GUM, COCOA BUTTER, NATURAL FLAVORS, CARRAGEENAN, MILKFAT, SOY LECITHIN. Ingredients AMET: Cream, Concentrated Skim Milk, Liquid Sugar, Water, Unbleached Wheat Flour, Sugar, Brown Sugar, Egg Yolk, Butter, Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa Powder, Salt, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavours and Flavourings, Butteroil, Emulsifier (Soybean Lecithin). Contains: milk, wheat, egg and soybean. Made on equipment that also makes products which contain peanuts and tree nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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