Is CHOCOLATE CHIP DO BITES CHOCOLATE ENROBED COOKIE DOUGH, CHOCOLATE CHIP Alpha-Gal?
Description
Small bite-sized enrobed treats deliver a sweet, chocolaty flavor with a crisp outer shell and soft, chewy center; commonly eaten as on-the-go snacks, dessert accompaniments, or shared at gatherings. Reviewers note intense sweetness, satisfying texture contrast, convenient portioning, and occasional complaints about an overly rich coating and minor packaging concerns.
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Description
Small bite-sized enrobed treats deliver a sweet, chocolaty flavor with a crisp outer shell and soft, chewy center; commonly eaten as on-the-go snacks, dessert accompaniments, or shared at gatherings. Reviewers note intense sweetness, satisfying texture contrast, convenient portioning, and occasional complaints about an overly rich coating and minor packaging concerns.
Ingredients
Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Brown Sugar, White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), and Annatto Extract (Color)), Sugar, Tapioca Flour, Potato Starch, Filtered Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavors, Guar Gum, Salt, PGPR, Xanthan Gum, Sodium Alginate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.