Is CHOCOLATE CHIP DO BITES CHOCOLATE ENROBED COOKIE DOUGH, CHOCOLATE CHIP Gluten Free?
Description
Small bite-sized enrobed treats deliver a sweet, chocolaty flavor with a crisp outer shell and soft, chewy center; commonly eaten as on-the-go snacks, dessert accompaniments, or shared at gatherings. Reviewers note intense sweetness, satisfying texture contrast, convenient portioning, and occasional complaints about an overly rich coating and minor packaging concerns.
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Description
Small bite-sized enrobed treats deliver a sweet, chocolaty flavor with a crisp outer shell and soft, chewy center; commonly eaten as on-the-go snacks, dessert accompaniments, or shared at gatherings. Reviewers note intense sweetness, satisfying texture contrast, convenient portioning, and occasional complaints about an overly rich coating and minor packaging concerns.
Ingredients
Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Brown Sugar, White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), and Annatto Extract (Color)), Sugar, Tapioca Flour, Potato Starch, Filtered Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavors, Guar Gum, Salt, PGPR, Xanthan Gum, Sodium Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.