Is Chocolate Chip Ice Cream Sandwiches Gluten Free?
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Ingredients
milk, skim milk, corn syrup, sugar, cream, maltodextrin, whey protein concentrate, natural and artificial flavor, cellulose gel, propylene glycol monostearate, guar gum, mono and diglycerides, calcium sulfate, cellulose gum, polysorbate 80, carrageenan, sucrose, dextrose, palm oil, corn flour, sugar, caramel color, dextrose, palm oil, cocoa processed with alkali, high fructose corn syrup, baking soda, modified corn starch, salt, mono and diglycerides, soy lecithin, chocolate chips, sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.