Is CHOCOLATE CHIP MINI COOKIES, CHOCOLATE CHIP Low FODMAP?

Description
Small, bite-sized cookies offer a sweet chocolate-forward flavor with crisp edges and a tender, slightly crumbly interior. Commonly used as snack, lunchbox treat, ice-cream topping, or coffee accompaniment. Reviewers note convenience and kid appeal, citing consistent freshness but occasional uneven chip distribution and preference for moderate portions among adult shoppers.
Why it's a maybe for low FODMAP
- natural flavor
- organic wheat flour
- organic chocolate chips
- organic enriched wheat flour
natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Description
Small, bite-sized cookies offer a sweet chocolate-forward flavor with crisp edges and a tender, slightly crumbly interior. Commonly used as snack, lunchbox treat, ice-cream topping, or coffee accompaniment. Reviewers note convenience and kid appeal, citing consistent freshness but occasional uneven chip distribution and preference for moderate portions among adult shoppers.
Ingredients
ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC CANE SUGAR, ORGANIC PALM OIL, ORGANIC CHOCOLATE CHIPS (ORGANIC SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN), ORGANIC CANE SUGAR SYRUP, SEA SALT, BAKING SODA, ORGANIC VANILLA EXTRACT, NATURAL FLAVOR, AMMONIUM BICARBONATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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