Is CHOCOLATE CHIP MINI SNACK-SIZE ENERGY BAR, CHOCOLATE CHIP Gluten Free?
Description
Small chocolate chip snack bars offer a rich chocolate flavor with occasional firm chip crunch and an overall soft, chewy bite; reviewers cite consistent taste, convenient single serve portions, and portability, noting use as on the go snacks, lunchbox items, quick travel treats, or workday between meal refreshments and commutes.
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Description
Small chocolate chip snack bars offer a rich chocolate flavor with occasional firm chip crunch and an overall soft, chewy bite; reviewers cite consistent taste, convenient single serve portions, and portability, noting use as on the go snacks, lunchbox items, quick travel treats, or workday between meal refreshments and commutes.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organ (Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cane Sugar, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Flour, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Cocoa Butter (Rainforest Alliance Certified), Barley Malt Extract, Sea Salt, Natural Flavors, Soy Lecithin, Organic Cinnamon, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit. C), Dl-Alpha Tocopheryl Acetate (Vit. E), Beta Carotene (Vit. A), Niacinamide (Vit. B3), Ergocalciferol (Vit. D2), Thiamine Mononitrate (Vit. B1) Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Cyanocobalamin (Vit. B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.